After I had made Apple Pie yesterday, I had some left-over pie dough (cut off after the crimping process). Usually I just cover it in cling wrap and freeze it till I plan on making pie again. But my step-dad gave me a better idea: Crackers!
The pie dough I make only has 1 tablespoon of sugar in it and 1/2 a tablespoon of salt; I prefer to make the filling extra sweet to counteract with the crust. So it's essentially tasteless with a flaky texture. I decided to get creative and just give it a shot; I like to step away from the recipe books every now and then.
Here are the results:
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| Thawed out the dough then rolled it into a cube-like cylinder |
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| I love sesame seeds |
They were lovely, light and flaky. My step-dad fell in love with them and already asked me to bake a bigger batch soon :)
Never say no to creativity, you might eventually get some delicious crackers!
Ooooh interesting! Never knew how crackers were made, now I know LOL
ReplyDeleteHope you saved a couple for me!
Oh this isn't HOW they're made. This is just how I made them :P
ReplyDeleteI always thought crackers were supposed to be thin and frail.
ReplyDeleteI WAS WRONG.
Well they are, in fact the next time I make these I'm going to cut them thinner! :)
ReplyDeleteLove the step by step instructions and the sesame topping.
ReplyDeleteThank you Sally! Glad you enjoyed it :)
ReplyDelete